Food Management

We provide highly trained on-site kitchen personnel, each certified with a New York State Food Handler’s License, ensuring the efficient and safe management of daily food service operations. From receiving deliveries to serving breakfast, lunch, and snacks, our team is committed to excellence in every step.

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Why Choose Our Kitchen Staff?

✔ 100% Compliance – We strictly adhere to all Department of Health regulations to maintain a safe and sanitary kitchen.
✔ Daily Quality Control – Our staff conducts thorough equipment and food inspections, temperature logging, and full kitchen walkthroughs to ensure optimal conditions.
✔ Seamless Coordination – We handle all communications with the Department of Education kitchen and delivery drivers, so you don’t have to.
✔ Ongoing Supervision – Weekly quality assurance inspections by direct supervisors keep operations running at the highest standards.

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Our certified food handlers are dedicated to delivering safe, efficient, and fully compliant meal services, giving you peace of mind and a seamless dining experience.